Marasu’s was founded in 1986 by master-patissiers Rolf Kern and Gabi Kohler with an eye to supplying London’s top hotels, restaurants and clubs with premium chocolates and petits fours. The Marasu’s name was created from the first two letters of each of Rolf’s three children.
Marasu’s was acquired by Prestat Group Ltd in 2006 and produces chocolates and bakery products for, among others, Prestat, Fortnum & Mason and Pret a Manger. It is London’s largest producer of premium chocolates with annual production of over 300 tonnes from its 25,000 sq foot facilities in Park Royal.
With a skilled permanent workforce numbering over sixty, Marasu’s is Grade A BRC-certified, Organic Farmers & Growers-certified and operates to halal certification standards. Its products have won numerous Great Taste Awards and its chocolatiers develop dozens of new recipes every year.
This is a small selection of our current and historic range. We have over 500 recipes and constantly create new products.
You are viewing our Loose Chocolate range
Walnut Marzipan Milk - Almond marzipan with walnut pieces enrobed in milk chocolate.
Malt Whisky Truffle - Dark chocolate ganache flavoured with Lagavulin Malt Whisky and enrobed in dark chocolate.
Marasu Special Pink- White almond gianduja with layers of marzipan and white chocolate topping.
You are viewing a sample selection of our Loose Chocolates - Marzipans & Nuts
Plain almond marzipan enrobed in dark chocolate
Plain almond marzipan enrobed in milk chocolate
Almond marzipan with walnut pieces enrobed in milk chocolate
Almond marzipan flavoured with coffee enrobed in dark chocolate
Caramelised hazelnuts on a base of nougatine enrobed in dark chocolate
Brazil nut double enrobed in milk chocolate
You are viewing a sample selection of our Loose Chocolates - Fruit & Fondants
Creamy geranium fondant enrobed in dark chocolate
Creamy lemon fondant enrobed in dark chocolate
Creamy mandarin fondant enrobed in milk chocolate
Creamy peppermint fondant enrobed in dark chocolate
Candied pineapple dipped in dark chocolate
Creamy violet fondant enrobed in dark chocolate
You are viewing a sample selection of our Loose Chocolates - Truffles
A milk chocolate truffle with a creamy caramel filling
Milk chocolate ganache flavoured with cinnamon and enrobed in milk chocolate
Dark chocolate ganache flavoured with Cointreau and enrobed in dark chocolate
White chocolate ganache flavoured with gin & lemon and enrobed in white chocolate
Dark chocolate ganache flavoured with Lagavulin Malt Whisky and enrobed in dark chocolate
Milk chocolate ganache enrobed in milk chocolate
You are viewing a sample selection of our Loose Chocolates - Pralines, Nougats & Ganaches
Hazelnut ganache enrobed in white chocolate sprinkled with caramelised hazelnuts
Gianduja and puffed rice enrobed in milk chocolate
Soft nougatine encased in pistachio marzipan enrobed in dark chocolate
You are viewing a sample selection of our Loose Chocolates - Fudges & Caramels
Fresh cream white chocolate fudge enrobed in dark chocolate
Original creamy toffee enrobed in milk chocolate
Fresh cream white chocolate fudge flavoured with honey enrobed in dark chocolate
You are viewing a sample selection of our Loose Chocolates - Discs & Drinking Chocolate
Freshly grated to order. Also available in ORGANIC chocolate
Wafer-thin discs of dark chocolate in 4 flavours: Mint, Plain, Coffee & Orange.
Also available in ORGANIC chocolate
Wafer-thin discs of milk or white chocolate flavoured with mint.
You are viewing a sample selection of our Loose Chocolates - Specialities
Blackcurrant pate de fruits enrobed in dark chocolate
Coconut fondant flavoured with coffee enrobed in dark chocolate
White almond gianduja with layers of marzipan and white chocolate topping
Coconut fondant enrobed in milk chocolate
A combination of the finest ingredients flavoured with oranges and vodka enrobed in milk chocolate
Passion fruit pate de fruits enrobed in dark chocolate
Also available in ORGANIC chocolate
You are viewing a sample selection of our Petits Fours
A selection of dark, milk and white chocolates.
Contents: 200 pieces packed in white petits fours cases
Packed: 2 trays of 100 pieces
NB: This selection always varies according to what is freshly available.
A selection of fresh cream Truffles.
From left to right: Cognac, Rum, Ivory, Coffee, Whisky, Raspberry, Cointreau Dark, Milk, Champagne, Caramel, Cinnamon, Port, Orange....
Contents: 180 pieces NO petits fours cases
Packed: 2 trays of 90 pieces
NB: This selection varies according to what is freshly available
You are viewing a sample of our Christmas Selection
Mini Mince Pies - Traditional Box of 128
Mini Mince Pies - Almond Topping Box of 128
Large Mince Pies - Traditional Box of 25
Large Mince Pies - Almond Top Box of 25
Gifts – in clear acetate boxes, with gold platform
Stick - Traditional x 6
Stick - Almond Topped x 6
Stick – Mixed x 6 (3 Traditional & 3 Almond Topped)
Presentation Box - Traditional x 12
Presentation Box - Almond Topped x 12
Presentation Box - Mixed x 12 (6 Traditional & 6 Almond)
Please contact us with the information below
Unit 8 Powergate Business Park,
Volt Avenue
London
NW10 6PW
Nearest Underground Station: North Acton (Central Line)
Tel: IDD +44 (0) 20 8961 3399
Fax: IDD +44 (0) 20 8963 0088
Marasu's Petits Fours Limited is a subsidiary of Prestat Group Limited
Marasu’s Petits Fours Ltd Company Reg: 02987472
